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Microlot Series No 1: Natural Colombia – Controlled Fermentation

Natural Honduras – Seasonal Release

$8.99

Microlot Series No 1: Natural Colombia – Controlled Fermentation
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Description

Medium Roast

Single Origin – medium roast with bright, fruity notes, and silky-smooth body

The first installment of our microlot series

This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate-covered juicy fruits. 

There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition through regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot.

*Pro tip – to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results

Additional information

Size

12 oz whole