Sale
- Description
- Size Guide
- Additional information
Description
Description
| Origin: | Huye District, Rwanda |
| Roast: | Espresso |
| Producer: | David Rubanzangabo |
| Altitude: | 1700 – 2200 Meters |
| Varietal: | Red Bourbon |
| Process: | Natural |
Rwanda is the land of 1000 hills and blessed with ideal growing conditions for coffee: High altitude, regular rainfall, and rich soil. We have been buying coffee from Huye Mountain for over ten years now. Both the quality and cup profile have been very consistent over this whole period. Our natural processed lot has intense flavours of cherry, chocolate, and marzipan.
Size Guide
Additional information
Additional information
| Size | 250g, 1000g |
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